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Assorted Chilled Juices, Fresh Fruit Salad Bowl, Steaming Hot Oatmeal with Assorted Toppings, Assorted Yogurt with Berries, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Cinnamon French Toast or Buttermilk Pancakes, Assorted Breakfast Pastries

Assorted Chilled Juices, Fresh Fruit Salad, Steaming Hot Oatmeal with Assorted Toppings, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Assorted Breakfast Pastries

Assorted Chilled Juices, Fresh Fruit Salad, Steaming Hot Oatmeal with Assorted Toppings, Assorted Yogurt with Berries, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Cinnamon French Toast, Assorted Breakfast Pastries

Assorted Chilled Juices, Fresh Sliced Fruit Display, Steaming Hot Oatmeal with Toppings, Assorted Yogurt with Fresh Berries, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Assorted Breakfast Pastries, Classic Caesar Salad, Grilled Vegetable Platter, Rice Pilaf, Fresh Vegetable of the Day, Rolls & Butter Served with Chef’s Dessert Table. Then select one of the following: Cinnamon French Toast or Buttermilk Pancakes, both served with Warm Maple Syrup, and one of the following: Marinated Grilled Chicken with Herb Butter, Lemon Chicken with Capers, Broiled Boston Scrod with Ritz Cracker Crumb Topping, Baked Stuffed Sole with Lobster Sauce, Grilled Sliced Flank Steak with Forestière Sauce or Beef Burgundy

Assorted Chilled Juices, Breakfast Pastries, Housemade Muffins, Croissants, Seasonal Fruit Platter, Cold Cereal Station with Whole & Skim Milk, Fresh Bananas & Raisins

Assorted Sliced Cheese’s & Meat’s (to include Salami, Ham, Swiss & Cheddar), Hard Boiled Eggs, Assorted Rye Breads & Scones, yogurt with Muesli & Raisins, Assorted Juice Station

Assorted Toasted Bagel Station, Served with Platters of Lettuce, Sliced Red Onion, Cucumber, Carrot & Tomato, Smoked Salmon, Plain Cream Cheese, Chopped Scallion, Diced Hard Boiled Egg, Capers & Dijon Mustard

Bowls of Plain Granola, Dried Fruit, Plump Raisins, Fresh Berries & Banana’s, Plain Yogurt, Honey, Milk, Almond Milk, Assorted Juices

Chilled Orange Juice, Cinnamon French Toast or Buttermilk Pancakes with Maple Syrup, Bacon or Sausage, Freshly Brewed Coffee & Assorted Teas

Chilled Orange Juice, Scrambled Eggs Bacon or Sausage, Home Fried Potatoes, English Muffin, Freshly Brewed Coffee & Assorted Teas

Chilled Orange Juice, Eggs Benedict, Home Fried Potatoes, Freshly Brewed Coffee & Assorted Teas

Coffee, Decaf & Assorted Tea Station (all day) Mid-morning Whole Fruit, Mid-Afternoon Soda Station and Cookie Platter

Vanilla Ice Cream, Fresh Whipped Cream, Hot Fudge, Butterscotch, Strawberry Sauce, M&M Candies, Chocolate Chips, Oreo Cookie Crumbs and Cherries

Franks in Puff Pastry, Popcorn, Warm Soft Pretzels with Mustard, Peanuts, Ice Cream Bars, Bottled Water & Soda

Assorted Mini Candy Bars, M& M’s, Brownies, Popcorn, Potato Chips, Pretzels, Coffee, Decaf & Assorted Teas, Bottled Water and Assorted Soda’s

Coffee, Decaf & Assorted Tea Station, Bottles of Ocean spray Cranberry Juices, Cranberry White Chocolate Chip Cookies, Dried Cranberries, Cranberry-Orange Teabread and Salt Water Taffy

A Basket of Whole Fruit, Assorted Yogurt with Fresh Berries, Mixed Nuts, Granola Bars, Dried Fruit, Crudité with Hummus, Chilled Vitamin Water and Bottled Water

Assorted Tea Breads, Fresh Baked Scones, Fresh Baked Biscotti, Coffee Cakes with Whipped Butter & Jam and Assorted Hot Teas, Iced Tea

Crisp Romaine Lettuce, Mixed Salad Greens, Grilled Chicken, Fresh Sliced Vegetables, Shredded Cheese, Salad Dressings and Assorted Flavored Mousse with Whipped Cream & Toppings. Warm Dinner Rolls and Butter. Selection of two Soups: New England Clam Chowder, Italian Wedding Soup, Garden Vegetable, Minestrone, Chicken Noodle, Chicken Gumbo

Pasta Salad, Tossed Garden Salad with Dressing, Potato Chips and Whole Fresh Fruit Bowl. Select three of the following: Grilled Chicken Caesar Wrap, Grilled Vegetable Wrap, Roast Beef and Boursin on a Baguette, Tuna Salad Kaiser Roll, Chicken Salad Kaiser Roll, Roast Turkey Club Wrap or Greek Salad Wrap with Freshly Baked Cookies and Brownies

Tossed Garden Salad with Assorted Dressings, Potato Salad, Whole Fruit Bowls, and Potato Chips. Select three of the following: Roast Beef, Roast Turkey, Virginia Ham, Tuna Salad, Chicken Salad, Egg Salad or Roasted Vegetable Platter Accompanied by Assorted Cheese Platter, Relish Tray with Lettuce, Tomato and Onion, Assorted Breads and Chefs Choice Dessert

Your Choice of Sandwich Meats from the following: Chicken Salad, Tuna Salad, Sliced Ham, Turkey, Roast Beef, or Grilled Vegetables, Pasta Salad, Potato Chips, Whole-Fruit, Fresh Baked Cookies & Soda

Classic Caesar Salad, Garlic Bread, Minestrone Soup, Pasta Primavera, Baked Stuffed Shells, Chicken Parmesan and Assorted Italian Desserts

Classic Caesar Salad, Tossed Garden Salad with Assorted Dressings, Pasta Salad or Chopped Iceberg Lettuce with Red Onion, Tomatoes, Eggs, Bacon Bits, & Blue Cheese Crumbles served with House Green Goddess Dressing Chef’s Selection of Starch and Vegetable Selection of two entrées: Vegetable Lasagna, Chicken and Broccoli Penne, Chicken Saltimbocca, Lemon Chicken with Fresh Herbs, Beef Burgundy, Boston Scrod with Ritz Cracker Crumbs, Baked Salmon with Lemon and Fresh Dill, Roasted Pork Loin with Country Gravy, Grilled Steak House or Teriyaki Steak Tips Vegan option ~ Roasted Butternut Squash & Black Beans with Cilantro ~ Selection of three entrées is an additional $5 per guest Selection of two desserts: Deep Dish Apple Pie, Build-Your-Own Strawberry Shortcake, Chocolate Cookie and

Tossed Garden Salad with Assorted Dressings, Housemade Pasta Salad, Grilled Hot Dogs, Burgers, Vegetable Burgers, Potato Chips and Ice Cream Sandwiches

Multi Colored Corn Chips with Salsa Crunch Salad with Cilantro Lime Dressing, Corn Taco Hard & Soft Shells with Fillings, Shredded Chicken, Beef & Roasted Vegetables, Guacamole, Refried Beans, Sour Cream Dirty Rice, Corn, Shredded Lettuce & Tomatoes, Deep-fried Churros with Bittersweet Chocolate Sauce

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

All Entrée Selections are served with Selection of Caesar Salad or Tossed Garden Salad, Chef’s Selection of Potato and Vegetable of the Day, Rolls and Butter, Dessert, Coffee Decaf and Assorted Teas. Chef recommends one Selection per meal function. Should group choose two offerings the higher price of both meals prevails.

Dinner Buffet Freshly Brewed Coffee and Assorted Teas Salads Selection of two: Classic Caesar with Shaved Parmesan, Italian-Style Pasta Salad, Potato Salad, Field Greens with Assorted Dressings, Chopped Iceberg Lettuce with Red Onion, Tomatoes, Eggs, Bacon Bits, & Blue Cheese Crumbles served with House Green Goddess Dressing, Marinated Cucumber & Tomato Salad Accompaniments Selection of three: Vermont Maple Glazed Carrots, Fresh Green Beans, Butternut Squash, Medley of Fresh Vegetables, Roasted Garlic Whipped Potato, Roasted Red Bliss Potato, Rice Pilaf, Cous Cous with Roasted Sweet Potato Entrées Selection of three: Pan Seared Chicken Breast a la King Chicken Marsala Chicken Pommery Roast Turkey with Dressing Grilled Steak House or Teriyaki Steak Tips ~additional $2 per guest Grilled Flank Steak with Mushroom Sauce Roasted Pork Loin stuffed with Spinach, Sundried Tomato & Cheese Boston Baked Scrod Baked Salmon with Dill Cream Sauce ~additional $2 per guest Shrimp Scampi with Garlic Butter Sauce Vegetable Lasagna vegetarian Portobello Stuffed Ravioli with White Truffle Sauce vegetarian Roasted Vegetable Ravioli with Marinara vegan Desserts Selection of two: Carrot Cake, Chocolate Cake, Cheesecake & Fresh Berries, Deep Dish Apple Pie, Seasonal Fruit Pie, Boston Cream Pie, Build-Your-Own Strawberry Shortcake, Warm Apple Crisp with Fresh Cream, Apple Awesome; apples baked inside pie crust with brown sugar crumble, topped with sea salt & cream, Chocolate, Cappuccino or Cranberry Mousse with Assorted Toppings

Tossed Garden Salad, Potato Salad, Grilled Vegetable Platter, Marinated Grilled Chicken Breast, Hamburgers, Veggie Burgers, Hot Dogs, Baked Beans, Watermelon Wedges, Cookies & Brownies, Ice Cream Sundae Bar

Butternut Squash & Apple Bisque, Tossed Garden Salad, Peas with Mushrooms, Butternut Squash, Roasted Corn, Mashed Potato, Carved Roast Vermont Turkey with Cranberry Cornbread Stuffing & Home-style Turkey Gravy, Whole Assorted Fruit, Chef’s Dessert Table including Assorted Cakes and Seasonal Pies with Whipped Cream

Italian Wedding Soup, lnsalata Caprese, Caesar Salad, Bruschetta Rossi Platter, Italian-style Potatoes with Cheese, Tortellini Alfredo, Chicken Parmesan, Steak Pizzaiola, Ratatouille and Assorted Italian Desserts

Attendant Fee $100 Classic Caesar Salad, Tossed Garden Salad, Fresh Fruit Salad, Carved Prime Rib of Beef with Rosemary Jus, Chicken Marsala, Grilled Salmon Filet with Lemon Dill & Chive Glaze, Medley of Fresh Garden Vegetables, Garlic Herb Rice Pilaf, Oven-Roasted Red Bliss Potato, Chocolate Cake and Carrot Cake

New England Clam Chowder, Tossed Garden Salad, Shrimp Caesar Salad, Steamed Clams, Grilled Marinated Chicken, Boiled 1# Plymouth Lobster, Corn on the Cob, Red Skinned Potatoes, Watermelon and Strawberry Shortcake
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Multi Colored Corn Chips with Salsa Crunch Salad with Cilantro Lime Dressing ~Mixed Greens, Fresh Cilantro, Black Beans, Roasted Corn, Yellow & Red Peppers Fajita’s with Fillings~ Shredded Chicken, Beef Strips, Roasted Vegetables, Guacamole, Refried Beans and Sour Cream Baked Snapper with Roasted Red Pepper Sauce, Dirty Rice, Roasted Green Beans, Shredded Lettuce & Tomatoes, Deep-fried Churros with Bittersweet Chocolate Sauce, Spiced Rice Pudding with Cinnamon, Flan with Caramel Sauce

Cornbread stuffed chicken, cranberry glaze, and toasted walnuts. Served a salad, starch, vegetable, and dessert.

Chicken breast with prosciurro, provolone cheese, and marsala wine sage sauce. Served a salad, starch, vegetable, and dessert.

Chicken breast stuffed with garden vegetables and imported cheeses. Served a salad, starch, vegetable, and dessert.

Roasted wing bone-in chicken breast with mushrooms, onions, and peas in a sherry cream sauce. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Cornbread stuffing, country gravy, and cranberry sauce. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Spicy Fajita rub with charred pineapple and silantro salsa. Served a salad, starch, vegetable, and dessert.

in Garlic Butter, served over rice. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Garnished with steamed clams and drawn butter. Served a salad, starch, vegetable, and dessert.
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Assorted Grilled Artesian Breads with Eggplant Caponata, Olive Tapenade, Garlic Roma Tomatoes, with Fresh Basil and an Array of Imported Olives and Oils

Imported and Domestic Cheeses garnished with Fresh Fruit, Assorted Crackers and Breads

A variety of Chef Selected Exotic Fruits sliced and served with Yogurt Dipping Sauce

Fresh Mozzarella, Plum Tomatoes, Roasted Peppers, Prosciutto, Capicola, Salami, Provolone, Olives, Pepperoncinis, Grilled Squash, and Charred Asparagus

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Served with cocktail sauce & fresh lemon wedges. Priced per 50 pieces. Market Price

Served with cocktail sauce & fresh lemon wedges. Priced per 50 pieces.

Served with cocktail sauce & fresh lemon wedges. Priced per 50 pieces. Market Price

Served with cocktail sauce & fresh lemon wedges. Priced per 50 pieces.

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Priced per 50 pieces

Assorted Breakfast Pastries, Housemade Muffins, Croissants, Fresh Fruit Platter, Chilled Assorted Juices and Full Coffee Tea Service

Breakfast Egg, Bacon and Cheese Sandwich Yogurt and seasonal Fruit parfait

Buffet includes Pasta Salad, Mixed Salad Greens with Dressings, Whole Fresh Fruit Bowl Select three of the following: Grilled Chicken Caesar Wrap, Grilled Vegetable Wrap, Roast Turkey Club Wrap, Tuna Salad on Kaiser Roll, Chicken Salad on Kaiser Roll, Greek Salad Wrap, Roast Beef and Boursin Cheese on Baguette, Fresh Baked Cookies & Brownies and Coffee Service

Select One Soup: Tomato Basil, Italian Wedding, Vegetarian Hearty Minestrone, New England Clam Chowder (add $2), Mixed Salad Greens with Dressings, Caesar Salad, Bread Sticks, Grilled Chicken, Fresh Sliced Vegetables, Julienne Cheeses, Dry Tuna Fish, Hard Boiled Eggs, Cottage Cheese, Assorted Salad Dressings, Bread Sticks, Freshly Baked Cookies & Brownies and Coffee Service

Tossed Garden Salad with Assorted Dressings, Potato Salad and Whole Fruit Bowls. Select three of the following: Roast Beef, Roast Turkey, Virginia Ham, Tuna Salad, Chicken Salad, Egg Salad or Roasted Vegetable Platter Accompanied by Assorted Cheese Platter, Relish Tray with Lettuce, Tomato and Onion, Assorted Breads and Chefs Choice Dessert

Jim Beam Bourbon, Smirnoff Vodka, Beefeater Gin, Dewars Stotch Whiskey, and Bacardi Rum. Domestic & Imported Beer. House Wines. Soft Beverages

Jim Beam Bourbon, Smirnoff Vodka, Beefeater Gin, Dewars Stotch Whiskey, and Bacardi Rum. Domestic & Imported Beer. House Wines. Soft Beverages

Jack Danels Bourbon, Tito's Vodka, Bombay Gun, Johnny Walker Red, Capitan Morgan Rum, and Jose Cuervo Gold. House Wines. Soft Beverges

Jack Danels Bourbon, Tito's Vodka, Bombay Gun, Johnny Walker Red, Capitan Morgan Rum, and Jose Cuervo Gold. House Wines. Soft Beverges

Domestic Beers, Imported Craft Beers, House Wine, Soft Beverages

Domestic Beers, Imported Craft Beers, House Wine, Soft Beverages

Jim Beam Bourbon, Smirnoff Vodka, Beefeater Gin, Dewars Stotch Whiskey, and Bacardi Rum.

Jack Danels Bourbon, Tito's Vodka, Bombay Gun, Johnny Walker Red, Capitan Morgan Rum, and Jose Cuervo Gold.

Budweiser, Sam Adams

Corona, Guinness

Cabernet, Chardonnay, Pinot Noir, Pinot Grigio

Assorted sodas, bottled still and sparkling waters

Includes five hours of event time, floor length linen, hotel wedding consultant, wedding captain, wedding cake and cake cutting service, guest table centerpieces with votice vandles, chilled champagne toast, complimentary dressing room for bridal party, overnight accommodations for wedding couple, complimentary ceremony rehearsal, complimentary tasting at annual wedding expo, ballroom rental fees. The Regency Package includes a four hour hosted bar with call brands, two selections of passed hors d'oeuvres, one salad selection, and two entree selections.

Includes five hours of event time, floor length linen, hotel wedding consultant, wedding captain, wedding cake and cake cutting service, guest table centerpieces with votice vandles, chilled champagne toast, complimentary dressing room for bridal party, overnight accommodations for wedding couple, complimentary ceremony rehearsal, complimentary tasting at annual wedding expo, ballroom rental fees. The Mayflower Package includes a four hour hosted bar with premium brands, three selections of passed hors d'oeuvres, cheese display, appetizer or soup course, one salad selection, and three. entree selections.

Includes five hours of event time, floor length linen, hotel wedding consultant, wedding captain, wedding cake and cake cutting service, guest table centerpieces with votice vandles, chilled champagne toast, complimentary dressing room for bridal party, two-night accommodations for wedding couple, complimentary ceremony rehearsal, complimentary tasting at annual wedding expo, ballroom rental fees. The 1620 Package includes a four hour hosted bar with premium brands, four selections of passed hors d'oeuvres, cheese display, appetizer or soup course, one salad selection, three. entree selections, floral centerpiece for each gust table, and one bottle of house red and white wine on each table

Assorted Chilled Juices, Fresh Fruit Salad, Steaming Hot Oatmeal with Assorted Toppings, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Assorted Breakfast Pastries

Assorted Chilled Juices, Fresh Fruit Salad Bowl, Steaming Hot Oatmeal with Assorted Toppings, Assorted Yogurt with Berries, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Cinnamon French Toast or Buttermilk Pancakes, Assorted Breakfast Pastries

Assorted Chilled Juices, Fresh Sliced Fruit Display, Steaming Hot Oatmeal with Toppings, Assorted Yogurt with Fresh Berries, Scrambled Eggs, Smoked Bacon, Vermont Maple Sausage, Home Fried Potatoes, Assorted Breakfast Pastries, Classic Caesar Salad, Grilled Vegetable Platter, Rice Pilaf, Fresh Vegetable of the Day, Rolls & Butter Served with Chef’s Dessert Table. Then select one of the following: Cinnamon French Toast or Buttermilk Pancakes, both served with Warm Maple Syrup, and one of the following: Marinated Grilled Chicken with Herb Butter, Lemon Chicken with Capers, Broiled Boston Scrod with Ritz Cracker Crumb Topping, Baked Stuffed Sole with Lobster Sauce, Grilled Sliced Flank Steak with Forestière Sauce or Beef Burgundy

Salads (selection of two): Classic Caesar with Shaved Parmesan, Italian-Style Pasta Salad, Potato Salad, Field Greens with Assorted Dressings, Chopped Iceberg Lettuce with Red Onion, Tomatoes, Eggs, Bacon Bits, & Blue Cheese Crumbles served with House Green Goddess Dressing, Marinated Cucumber & Tomato. Accompaniments (selection of three): Vermont Maple Glazed Carrots, Fresh Green Beans, Butternut Squash, Medley of Fresh Vegetables, Roasted Garlic Whipped Potato, Roasted Red Bliss Potato, Rice Pilaf, Cous Cous with Roasted Sweet Potato. Entrees (selection of three): Roasted Statler Chicken Breast a la King, Chicken Marsala, Chicken Pommery, Roast Turkey with Dressing, Grilled Steak House or Teriyaki Steak Tips, Grilled Flank Steak with Mushroom Sauce, Roasted Pork Loin stuffed with Spinach, Sundried Tomato & Cheese, Boston Baked Scrod, Baked Salmon with Dill Cream Sauce, Shrimp Scampi with Garlic Butter Sauce, Vegetable Lasagna, Portobello Stuffed Ravioli with White Truffle Sauce, Roasted Root Vegetables with Black Beans & Cilantro, Roasted Vegetable Ravioli with Marinara. Desserts (selection of three): Carrot Cake, Chocolate Cake, Cheesecake & Fresh Berries, Deep Dish Apple Pie, Seasonal Fruit Pie, Boston Cream Pie, Build-Your-Own Strawberry Shortcake, Warm Apple Crisp with Fresh Cream, Apple Awesome; apples baked inside pie crust with brown sugar crumble, topped with sea salt & cream, Chocolate, Cappuccino or Cranberry Mousse with Assorted Toppings

Cornbread stuffed chicken, cranberry glaze, and toasted walnuts. Served a salad, starch, vegetable, and dessert.

Chicken breast with prosciurro, provolone cheese, and marsala wine sage sauce. Served a salad, starch, vegetable, and dessert.

Chicken breast stuffed with garden vegetables and imported cheeses. Served a salad, starch, vegetable, and dessert.

Roasted wing bone-in chicken breast with mushrooms, onions, and peas in a sherry cream sauce. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Cornbread stuffing, country gravy, and cranberry sauce. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Spicy Fajita rub with charred pineapple and silantro salsa. Served a salad, starch, vegetable, and dessert.

in garlic butter, served over rice. Served a salad, starch, vegetable, and dessert.

Served a salad, starch, vegetable, and dessert.

Garnished with steamed clams and drawn butter. Served a salad, starch, vegetable, and dessert.
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